Taking It Slow
Remember those student days of gobbing down dinner in the dining hall or grabbing a meal on the go?
An effort to savor meal time is growing across campuses with the embrace of the slow food movement. The topic refers to taking the time to enjoy what one eats and recognizing where it comes from.
A recent Boston Globe article reported on a series of slow food dinners for students at College of the Holy Cross (Mass.), featuring a five-course meal made from local ingredients. The dinner cost about $35, roughly three swipes of a student's meal card, but the meal was served on fine china and linen covered tables. No cellphones or Blackberries were allowed.
A required service learning course at Marquette University (Wisc.) initiated Slow Food MU, a student-run chapter, in mid-April (@SlowFoodMU on Twitter). For their senior capstone course, students majoring in advertising and PR were required to create public awareness campaigns for Slow Food Wisconsin Southeast and Growing Power, the groups chosen for this year's project.
While conducting research on slow food for their coursework, classmates became interested in having a chapter on campus, explained Katy Klinnert, a 2009 graduate and a
founder. “It came together sort of as an accident,” she added.
A chapter meeting held at a private home had students constructing pizzas and having conversation about slow food. Members also organized a cooking class, with a local chef demonstrating how to make hors d’oeuvres and appetizers.
"Slow Food On Campus," a section on the Slow Food USA website, lists a network of institutions with slow food chapters. They include Carleton College (Minn.), Hampshire College (Mass.), and University of Wisconsin-Madison. A related blog can be seen here.
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